Summary

Ingredients

• 1 ½ kg blackberries, fresh
• 300 g rock candy (Grümmelkandis), brown
• 1 vanilla pod (s)
• 2 bottles schnapps, wheat grain 38%, 0.7 l
• 0.5 ½ bottle brandy, 40%, 0.7 l

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Instructions

1. I always use 3 l schnapps bottles from the catering trade as a container.
2. Alternately fill the bottle with the cold washed and drained blackberries and the rock candy in 3 steps.
3. Cut the vanilla pod lengthways, open it a little and add halfway through the filling. Then pour in the brandy and the wheat grain. Close the jar with a cork (champagne corks fit with 3 l bottles) and turn a few times so that everything mixes a little.
4. Store in a dark room at approx. 20 degrees for at least 6 weeks and turn a few times every 2-3 days.
5. At the end of the storage time, pour first through a coarser tea strainer, then through a tea strainer and fill into bottles of the desired size.