Summary

Ingredients

• 100 g suar
• 2 tablespoon rusks crumbs
• 500 g blackberries
• 100 g rapes
• 50 g butter, melted
• 1 dough (pie - dough, in my recipes)

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Instructions

1. A pan lined with pie dough and a dough cover (basic recipe, in my recipes).
2. Sprinkle sugar and rusk crumbs over the washed, well drained blackberries and add 30 g melted butter. Pour the mixture into the mold and distribute the cleaned, halved and pitted grapes on the surface.
3. Close with the dough cover and finish as explained in the basic recipe.