Summary

Ingredients

• 250 g pumpkin meat
• 150 grams sugar
• 150 grams flour
• 100 g walnuts, round
• 50 g honey
• 4 egg (s)
• 1 teaspoon Baking powder
• 1 packet vanilla sugar
• Fat for the shape

Print Recipe Pin Recipe

Instructions

1. Finely grate the pumpkin flesh. Beat eggs and sugar in a bowl until frothy, add all other ingredients. Mix everything well. Pour the dough into a greased loaf pan.
2. Bake in a preheated oven at 180 ° C for approx. 1 hour.
3. Serve the finished cake sprinkled with powdered sugar.