Summary

Ingredients

• 500 g chicken breasts, already cooked
• 30 g butter
• 1 small Can (s) mushrooms (58 g)
• 1 small can corn (85 g)
• 1 small Can (s) kidney beans (225 g)
• 125 ml chicken broth
• 200 g crème fraîche
• Worcester Sauce
• Garlic
• parsley
• chives
• salt
• chili
• Tabasco

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Instructions

1. Cut the chicken into cubes.
2. Heat the fat in the saucepan and add the meat with the mushrooms, vegetable water, drained corn and kidney beans. Pour in the broth. Heat briefly, then round off with crème fraîche, spices and herbs as required.