Summary

Ingredients

• 125 g spelled flour
• 125 g wheat flour
• 3 teaspoons baking powder
• 5 tablespoon grated chocolate or coconut flakes, ground nuts,
• 125 g butter
• 125 g suar
• 1 pinch (s) salt
• 1 tablespoon vanilla sugar
• 3 egg (s)
• 4 tablespoons milk
• 1 glass cherry (s), drained or 300 g fruit (e.g. apples, raspberries, pears, )
• powdered sugar
• Paper cases

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Instructions

1. Mix the two types of flour, the baking powder and the chocolate flakes in a bowl. Now add butter, sugar, salt, vanilla sugar, eggs and milk. Stir for 2 minutes on low, then on medium.
2. Then put everything in paper cases. Wash, clean, cut the fruit and place on the dough. Place the molds on a baking sheet and place in the oven, bake for approx. 15 - 20 minutes at 175 ° C (top / bottom heat). You can also put the molds in a muffin tin.
3. Perform the chopsticks test, take the finished muffins out of the oven and let them cool down. Dust the cooled muffins with a little powdered sugar.