Blitzmuffins with or Without Fruit
by Editorial Staff
Summary
| Prep Time | 7 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 27 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g spelled flour
- 125 g wheat flour
- 3 teaspoons baking powder
- 5 tablespoon grated chocolate or coconut flakes, ground nuts,
- 125 g butter
- 125 g suar
- 1 pinch (s) salt
- 1 tablespoon vanilla sugar
- 3 egg (s)
- 4 tablespoons milk
- 1 glass cherry (s), drained or 300 g fruit (e.g. apples, raspberries, pears, )
- powdered sugar
- Paper cases
Print Recipe
Pin Recipe Instructions
- Mix the two types of flour, the baking powder and the chocolate flakes in a bowl. Now add butter, sugar, salt, vanilla sugar, eggs and milk. Stir for 2 minutes on low, then on medium.
- Then put everything in paper cases. Wash, clean, cut the fruit and place on the dough. Place the molds on a baking sheet and place in the oven, bake for approx. 15 - 20 minutes at 175 ° C (top / bottom heat). You can also put the molds in a muffin tin.
- Perform the chopsticks test, take the finished muffins out of the oven and let them cool down. Dust the cooled muffins with a little powdered sugar.
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