Fruit Caterpillar
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 banana (s)
- 1 kiwi (s)
- 0.5 ½ lemon (n)
- 1 raspberry
- 1 rib / n chocolate, dark
Print Recipe
Pin Recipe Instructions
- Melt the chocolate in a double boiler.
- Place a slice of lemon as sun on the top half of a plate. Sun rays can be cut from the shell and applied to the sun. Put the rest of the lemon aside.
- Now peel and halve the banana. Place one half of the banana on the plate as a caterpillar. Cut legs for the caterpillar from the other half and attach them to the body. If necessary, rub all the banana pieces with the rest of the lemon to avoid brown spots.
- Peel the kiwi and cut into small cubes. Place this on the plate as a meadow below the caterpillar. Cut the raspberries into slices and place them in the meadow as flowers.
- Now use a wooden stick, knife or spoon to draw 2 eyes and a mouth on the caterpillar`s head from the melted chocolate.
- Halve a toothpick and attach one half to the right and one to the left of the head as a feeler.
- Tip:
- You can also use chocolate sticks, the stem of an apple or something similar as a probe.
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