Wobble Pet – Caterpillar
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 3 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 point jelly, yellow
- 1 point jelly, green
- 1 point jelly, red
- 180 g suar
- 250 g whipped cream
- 30 g powdered suar
- 1 point cream stabilizer
- 3 sweets (sweet dragees, smarties)
- 2 packs biscuit (s) (rolls)
- Chocolate decor (chocolate sprinkles)
- 1 ½ liters water
Print Recipe
Pin Recipe Instructions
- Mix each jelly separately with a third of the water and leave to soak for 10 minutes. Stir in 1/3 of the sugar and heat while stirring; do not let cook.
- Pour the yellow and green jelly into small cups, the red into a slightly larger one. Chill for 3 hours.
- Whip the cream until stiff and pour in the icing sugar and cream setting agent. Briefly dip the cups in hot water and plunge the jelly onto a large platter in a snake shape. Pour the cream into a piping bag with a star nozzle.
- Squirt small dabs onto the red head as eyes, nose and antennae; Press coated tablets or biscuit rolls on top.
- Sprinkle the rest of the cream on both sides of the caterpillar and sprinkle with chocolate sprinkles.
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