Summary

Ingredients

• 1 point jelly, yellow
• 1 point jelly, green
• 1 point jelly, red
• 180 g suar
• 250 g whipped cream
• 30 g powdered suar
• 1 point cream stabilizer
• 3 sweets (sweet dragees, smarties)
• 2 packs biscuit (s) (rolls)
• Chocolate decor (chocolate sprinkles)
• 1 ½ liters water

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Instructions

1. Mix each jelly separately with a third of the water and leave to soak for 10 minutes. Stir in 1/3 of the sugar and heat while stirring; do not let cook.
2. Pour the yellow and green jelly into small cups, the red into a slightly larger one. Chill for 3 hours.
3. Whip the cream until stiff and pour in the icing sugar and cream setting agent. Briefly dip the cups in hot water and plunge the jelly onto a large platter in a snake shape. Pour the cream into a piping bag with a star nozzle.
4. Squirt small dabs onto the red head as eyes, nose and antennae; Press coated tablets or biscuit rolls on top.
5. Sprinkle the rest of the cream on both sides of the caterpillar and sprinkle with chocolate sprinkles.