Wobble – Eggs
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 6 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 egg (s)
- 1 sachet jelly your choice
- 3 tablespoon sugar
- 0.25 liter ¼ water
Print Recipe
Pin Recipe Instructions
- Wind up the eggs a little at the bottom and shake out the contents. Thoroughly clean the inside of the eggs and let them drain.
- Prepare the jelly (not instant) with half a liter of water instead of half a liter of liquid, cool and fill into the eggs until overflowing and allow to solidify in the refrigerator. That goes well in egg cartons.
- Then carefully peel off the shell and peel off the egg membrane. Serve nicely decorated with vanilla sauce or whipped cream.
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