Bread with Fruits

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 125 g suar
  • 125 g almond (s)
  • 125 g hazelnuts
  • 125 g lemon peel
  • 125 g raisins
  • 125 g flour
  • 125 g plum (s) and apricots, dried, half each
  • 125 g fi (s)
  • 3 egg (s) (size L)
  • 0.5 ½ pack baking powder, approx.
  • Fat for the shape
Bread with Fruits
Bread with Fruits
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Instructions

  1. Chop the dried fruits and figs. Mix all ingredients well and place in a greased loaf pan. Bake at 180 degrees for 60 minutes with convection.
  2. Stored in a tin can, the fruitcake will last until Christmas.
  3. Tip: I always use instant flour and leave the almonds and hazelnuts whole. If you don`t like it so crisp, you can of course use everything donated or chopped.

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