Baking Recipes

Apple – Fruit Bread

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 12 hrs 30 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 400 g apples, rouhly rated
  • 150 g cane suar
  • 2 tablespoon, leveled gingerbread spice
  • 150 g walnuts, rouhly chopped
  • 150 g cranberries, dried
  • 150 g apricot (s), dried (soft apricots), finely chopped
  • 100 g raisins
  • 60 ml rum
  • 250 g flour
  • 1 packet baking powder
Apple – Fruit Bread
Apple – Fruit Bread

Instructions

  1. Put the grated apples with cane sugar, gingerbread spices, walnuts, cranberries, apricots, raisins and rum in a bowl and mix well. Cover and leave to steep in the refrigerator overnight!
  2. The next day, mix the flour with the baking powder and fold into the apple mixture.
  3. Pour the dough into a greased loaf pan and bake in the preheated oven at 180 degrees for about 1 hour.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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