Chocolate – Fruits

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

Fruits, mixed
200 g block chocolate or couverture

Instructions

You need cocktail skewers or fork for dipping.
In a saucepan, heat up some water without it boiling. Place a metal bowl in the pot so that the bottom touches the water. Put the chocolate in the bowl and let it melt. Stir until it melts. She is not allowed to cook.
Dip various fruits into the chocolate and place them on parchment paper or a plate to drain and set.

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