Summary

Ingredients

• 1 liter orange juice (blood), freshly squeezed or from the refrigerated shelf
• 110 g carrot (s)
• 1 lemon (s), organic, grated zest and juice it
• 1 kg preserving sugar, 2:
• 80 g cane suar, or table suar
• 1 tablespoon cardamom pod (s)

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Instructions

1. Break open the cardamom pods and grind the seeds in a mortar. Peel and grate the carrot.
2. Mix all ingredients, simmer for 3 minutes, pour into hot, clean glasses and close immediately.
3. As a souvenir for friends of unusual jams.