Summary

Ingredients

• 500 g broccoli, divided into florets
• 150 g blue cheese (Cambozola), cut into pieces
• 250 ml cream or cremefine
• 1 vegetable onion (s), cut into strips
• 125 ml white wine
• 1 tablespoon oil
• 0.5 teaspoon ½ paprika powder, hot
• 2 tablespoon almond flakes, toasted
• 500 g ribbon noodles or pasta your choice
• salt
• pepper

Print Recipe Pin Recipe

Instructions

1. Blanch the broccoli for about 3 minutes.
2. Heat the oil in a large saucepan and fry the onion until translucent. Deglaze with the wine and cream and simmer for 5 minutes until the sauce is reduced. Stir in paprika powder and cheese and season with salt and pepper.
3. Cook the pasta according to the instructions on the packet.
4. Carefully mix the pasta with broccoli and sauce. Serve sprinkled with flaked almonds.