Summary

Ingredients

• 500 g blueberries, also frozen
• 8 scoops ice cream (vanilla)
• 150 ml yogurt
• 1 point vanilla sugar
• 1 tablespoon mint, fresh chopped
• 2 tablespoon walnuts, chopped

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Instructions

1. Wash and drain the blueberries. Mix the ice cream with yogurt, vanilla sugar and mint well. Divide the blueberries into 4 bowls, pour the sauce over them and sprinkle with the walnuts.
2. Serve immediately!