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Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

Blueberry – Almond – Muffins
Blueberry – Almond – Muffins
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Instructions

  1. Grease a muffin tin or line it with paper liners.
  2. Mix the flour, almonds, baking powder, baking soda, sugar, vanilla sugar and cinnamon in a bowl.
  3. Mix the oil, eggs and yoghurt in a second bowl and add to the other ingredients in the bowl. Mix briefly with a wooden spoon. Add the blueberries and fold in. Spread the batter evenly in the muffin pan and sprinkle with flaked almonds.
  4. Bake in a hot oven at 180 degrees for about 25-30 minutes.
  5. Sufficient for 12 muffins.