Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 grams flour
- 100 g almond (s), rated
- 1 teaspoon Baking powder
- 0.5 teaspoon ½ baking soda
- 150 grams sugar
- 1 packet vanilla sugar
- some ground cinnamon
- 125 ml oil
- 2 egg (s)
- 150 g yourt
- 100 g blueberries, fresh or frozen
- Almond flakes for sprinkling
Print Recipe
Pin Recipe Instructions
- Grease a muffin tin or line it with paper liners.
- Mix the flour, almonds, baking powder, baking soda, sugar, vanilla sugar and cinnamon in a bowl.
- Mix the oil, eggs and yoghurt in a second bowl and add to the other ingredients in the bowl. Mix briefly with a wooden spoon. Add the blueberries and fold in. Spread the batter evenly in the muffin pan and sprinkle with flaked almonds.
- Bake in a hot oven at 180 degrees for about 25-30 minutes.
- Sufficient for 12 muffins.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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