Summary

Ingredients

• 1 kg blueberries
• 400 ml coconut milk, unsweetened
• 2 packs vanilla sugar
• 1 lime (s), juice it
• 1 packet preserving sugar 2:

Print Recipe Pin Recipe

Instructions

1. Wash the blueberries and put them in a large saucepan. Mix with coconut milk, vanilla sugar, lime juice and preserving sugar. Bring to the boil, possibly puree after a few minutes. Take the gelation sample and fill it into prepared glasses. The amount is enough for 6 normal sized jam jars.