Summary

Ingredients

• g 1,000 blueberries
• 600 g pear (s), peeled, pitted and diced
• 400 ml apple juice
• 2 tablespoon lemon juice
• 2 packs preserving sugar (: 1, 500 g each)

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Instructions

1. Put the blueberries, pears, lemon juice, apple juice and preserving sugar in a large saucepan and mix everything well. Bring to the boil while stirring and let simmer for 3 - 4 minutes.
2. Remove the pot from the stove. Immediately pour the hot jam into jars, close and place on the lid, allow to cool.