Summary

Ingredients

• 2 kg blueberries (blueberries)
• 1.2 kg preserving sugar, 1: 1
• 3 packs vanilla sugar
• 8 cl rum
• 1 lemon (s), add the juice from it

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Instructions

1. Juice the blueberries. Drain through a fine sieve or towel. Makes about 800 ml of juice.
2. Mix all ingredients and cook according to the instructions on the sugar pack. Fill into twist-off glasses. Seal and turn upside down for 5 minutes.