Summary

Ingredients

• 300 g blueberries
• 4 tablespoon cassis (currant liqueur)
• 4 tablespoon orange juice
• 150 g preservin suar

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Instructions

1. Clean and wash the blueberries. Put in a saucepan with the currant liqueur and orange juice. Stir in the preserving sugar. Bring the mixture to the boil and continue to simmer for approx. 3 minutes, stirring constantly.
2. Pour the jam into prepared mason jars. Close tightly and turn to cool.