Summary

Ingredients

• 200 g cream
• 1 packet vanilla sugar
• 1 tablespoon sugar
• 500 g yourt, Greek
• 300 g blueberries
• a few chocolate drops, grated chocolate, etc. as decoration

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Instructions

1. First whip the cream, vanilla sugar and sugar until stiff. Then fold the cream into the Greek yogurt.
2. Clean approx. 250 g of the blueberries, puree and sieve.
3. To layer, pour some of the cream yogurt mixture into a glass, then add a layer of blueberry puree and another layer of cream yogurt. On top of it the rest of the whole blueberries and chocolate droplets or similar. distribute decoratively.