Blueberry Cream Yogurt
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g cream
- 1 packet vanilla sugar
- 1 tablespoon sugar
- 500 g yourt, Greek
- 300 g blueberries
- a few chocolate drops, grated chocolate, etc. as decoration
Print Recipe
Pin Recipe Instructions
- First whip the cream, vanilla sugar and sugar until stiff. Then fold the cream into the Greek yogurt.
- Clean approx. 250 g of the blueberries, puree and sieve.
- To layer, pour some of the cream yogurt mixture into a glass, then add a layer of blueberry puree and another layer of cream yogurt. On top of it the rest of the whole blueberries and chocolate droplets or similar. distribute decoratively.
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