Summary

Ingredients

• 250 g flour
• 125 g suar
• 150 g butter
• 500 g blueberries
• 1 packet vanilla sugar
• 2 tablespoon cornstarch
• 2 apples

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Instructions

1. Put the flour, sugar, salt and butter in a bowl, make crumbles and chill.
2. Wash and core the apples and cut into small pieces. Wash blueberries. Put all the fruits in a bowl. Mix in the vanilla sugar and cornstarch.
3. Preheat the oven to 200 ° C top / bottom heat.
4. Spread the fruits on a baking sheet and sprinkle the crumble on top.
5. Bake in the preheated oven on the lowest shelf for about 25 minutes. Let the crumble cool down a bit.
6. Serve lukewarm with a little vanilla cream.