Summary

Ingredients

• 500 g quark, (low-fat quark)
• 300 g blueberries
• 2 tablespoon honey, liquid
• 2 tablespoon sugar
• 0.25 teaspoon ¼ cinnamon

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Instructions

1. Combine blueberries, honey, sugar, and cinnamon in a saucepan. Heat to medium-high and bring to a boil, stirring constantly, for 2-3 minutes.
2. Remove from heat and let cool to room temperature for about 10 minutes.
3. Fold the cooled blueberry mixture into the quark until just combined.