Summary

Ingredients

• 1 kg blueberries, (fresh)
• 500 g preservin suar, 1-2
• 8 cl schnapps (Pernod)
• 8 cl lemon juice, (fresh)

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Instructions

1. Wash the fresh blueberries, bring to the boil with the preserving sugar, lemon juice and Pernod.
2. Stir well, simmer for approx. 4 minutes until the desired consistency is reached, pour into glasses, close immediately and turn upside down for approx. 5 minutes.
3. Really delicious Enjoy your meal