Sauces

Blueberry – Pernod Jam

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 10 hrs 15 mins
Course Breakfast
Cuisine European
Servings (Default: 50)

Ingredients

  • 1 kg blueberries, (fresh)
  • 500 g preservin suar, 1-2
  • 8 cl schnapps (Pernod)
  • 8 cl lemon juice, (fresh)
Blueberry – Pernod Jam
Blueberry – Pernod Jam

Instructions

  1. Wash the fresh blueberries, bring to the boil with the preserving sugar, lemon juice and Pernod.
  2. Stir well, simmer for approx. 4 minutes until the desired consistency is reached, pour into glasses, close immediately and turn upside down for approx. 5 minutes.
  3. Really delicious Enjoy your meal
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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