Blueberry Jam with Lemon
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 900 g berries (blue or black berries)
- 100 ml lemon juice
- 500 g preservin suar (2: 1)
- Possibly lemon (s) - zest if necessary, grated (alternatively Citro-Back)
Print Recipe
Pin Recipe Instructions
- Sort and wash the berries (freshly plucked of course).
- Mix in a saucepan with the preserving sugar and lemon juice and cook for about 5 minutes. If you like, you can add grated lemon peel or some Citro-Back.
- Then pour the mixture hot into boiled twist-off glasses, screw on and let stand upside down on the lid for 5 minutes.
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