Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g nectarine (s), cleaned and cut
- 100 g blueberries, possibly halved or quartered
- 300 g preservin suar (2: 1), possibly 3: 1
- 0.5 ½ lemon (s), add the juice
Print Recipe
Pin Recipe Instructions
- Mix the nectarines and blueberries with the lemon juice and the preserving sugar and let stand for about 1 hour. Then stir again and put it on the stove. Bring to the boil, stirring constantly, and simmer for about 15 minutes (stir constantly, otherwise it will burn!)
- Now carefully puree (this can also be done before cooking, because of the risk of burns!) And pour into twist-off glasses. Turn the lid and let cool down.
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