Strawberry Jam with Nectarines
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 13 hrs |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- g 1,400 strawberries
- 600 g nectarine (s)
- g 1,000 preservin suar (2: 1)
Print Recipe
Pin Recipe Instructions
- The strawberries and nectarines are washed, weighed and then cut into small pieces as desired. Then mix the fruits together with the preserving sugar in a large saucepan. The pot must be chosen so large that at least double the amount would fit in. The jam could boil over.
- Now let the whole thing rest overnight. The sugar dissolves a little.
- The next day, bring everything to the boil while stirring over high heat and cook for at least 5 minutes, stirring constantly.
- Pour the food into the prepared jars and close, turn over and let stand upside down for about 5 minutes.
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