Indian Nectarine Jam

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 kg nectarine (s)
  • 500 g preservin suar (2: 1)
  • 0.5 teaspoon ½ cinnamon
  • 1 cardamom
  • 100 g brittle
Indian Nectarine Jam
Indian Nectarine Jam

Instructions

  1. Wash and dry nectarines. Then halve, core and cut into small pieces. Mix with the preserving sugar and let it steep for about 1 hour.
  2. Add cinnamon, cardamom, brittle (broken into small pieces). Put everything in a saucepan and let it simmer for 4 minutes, remove the cardamom.
  3. Pour into prepared glasses. Then close it tightly and turn it upside down.
  4. In the original recipe, you take 50 g brittle and 50 g almonds (scald the almonds with hot water, peel off the skin, cut into thin leaves and add to the jam). Personally, I only prefer it with brittle.

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