Nectarine Jam with Pink Pepper

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 900 g nectarine (s)
  • 100 g red wine
  • 500 g preservin suar (2: 1)
  • 2 teaspoons, heaped pepper, pink, ground
  • 1 packet citric acid
Nectarine Jam with Pink Pepper
Nectarine Jam with Pink Pepper

Instructions

  1. Wash the nectarines, cut in half, remove the stone and grate roughly with the peel. Add red wine, preserving sugar, pepper and citric acid, mix and bring to the boil.
  2. Cook for 4 minutes, then pour into twist-off glasses that have been rinsed with hot water, close and immediately turn upside down. Turn over after approx. 1 hour and allow to cool.

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