Strawberry Jam with Pink Pepper and Elderflower
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 3 hrs 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g strawberries
- 250 g suar or honey
- 3 elderflower umbels
- 1 teaspoon pepper berries, pink
Print Recipe
Pin Recipe Instructions
- Clean the strawberries and cut them into pieces. Let the fruits with the sugar or honey and the elderflower umbels stand for 3 hours so that they can infuse the juice.
- Remove the flowers from the fruit mass. Then boil the fruits with the pepper berries for 5 minutes. Stir the flowers plucked from the umbels into the jam.
- Fill the clean jars with the hot jam, close them and turn them upside down for 5 minutes. Then turn it over again and let the jam cool down.
- Store the jam in a cool, dark place.
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