Summary

Ingredients

• 500 g strawberries
• 250 g suar or honey
• 3 elderflower umbels
• 1 teaspoon pepper berries, pink

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Instructions

1. Clean the strawberries and cut them into pieces. Let the fruits with the sugar or honey and the elderflower umbels stand for 3 hours so that they can infuse the juice.
2. Remove the flowers from the fruit mass. Then boil the fruits with the pepper berries for 5 minutes. Stir the flowers plucked from the umbels into the jam.
3. Fill the clean jars with the hot jam, close them and turn them upside down for 5 minutes. Then turn it over again and let the jam cool down.
4. Store the jam in a cool, dark place.