Strawberry and Elderflower Jam

Summary

Prep Time	20 mins
Cook Time	5 mins
Total Time	5 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

g 1,000 strawberries, cleaned
8 elderflower umbels, possibly 10
500 g preservin suar, 2 to 1 flavored with elderflower
2 tablespoon lemon juice

Instructions

Prepare the preserving sugar with 8-10 umbels of elderflower, keeping the stalks as short as possible and allowing it to steep for 5-7 days.
Sieve sugar.
Wash, clean and cut the strawberries into pieces, mix with the flavored preserving sugar and lemon juice, leave to stand for an hour. Bring to the boil while stirring and let it simmer for 3-4 minutes. Immediately pour into boiled jars, close and let cool on the lid for an hour. Turn and let cool down.

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