Strawberry Balsamic Jam with Pepper

Summary

Prep Time	25 mins
Cook Time	4 mins
Total Time	29 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

g 1,000 strawberries, washed, cleaned
0.5 ½ cup balsamic vinegar
1 packet citric acid
500 g preservin suar (2: 1)
1 tablespoon peppercorns, black, crushed or pounded

Instructions

Cut the strawberries into small pieces, coarsely puree them if necessary. Transfer to a large, tall saucepan. Add vinegar, citric acid and preserving sugar. Bring to a boil, stirring constantly. Let simmer for 4 minutes.
Take off the stove. Skim off the foam and add the crushed pepper. Pour the hot mass into prepared, sterilized twist-off jars.

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