Strawberry Jam with Balsamic Vinegar and Mustard
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g strawberries, cut into pieces
- 80 g preservin suar, 3: 1
- 100 g strawberries, diced
- 100 ml balsamic vinegar
- 2 teaspoon mustard, Dijon
Print Recipe
Pin Recipe Instructions
- Preparation:
- Reduce the diced strawberries with the balsamic vinegar until they are syrupy.
- Cut the remaining strawberries into pieces and cook with the preserving sugar to make jam.
- Then add the mustard and balsamic strawberries and bring to the boil again.
- Fill hot and close tightly.
- Goes very well with spicy semi-hard and hard cheese (mountain cheese).
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