Pernod Sauce
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 pickle (s)
- 1 onion (s)
- 5 tablespoon mayonnaise
- 2 tablespoon ketchup
- salt
- tarragon
- 1 teaspoon curry powder
- Drops Tabasco
- 3 tablespoon pernod
Print Recipe
Pin Recipe Instructions
- Finely chop the pickles and onions and mix with the remaining ingredients or simply puree all ingredients in a blender.
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