Summary
Ingredients
For covering:
Instructions
- Thaw the blueberries at room temperature.
- Meanwhile, make a yeast dough from the above ingredients (see basic recipes, database) and let the dough rest for 30 minutes.
- Mix the eggs, sugar and sour cream for the topping.
- Knead the dough again, put it in a greased springform pan and press a 3cm high rim.
- Now distribute the blueberries on the dough and pour the egg-sour cream mixture over it.
- Now bake the pizza on the middle rack at 150 ° C for 20 minutes. Then cover with foil and bake for another 20 minutes.
- Now take the pizza out of the oven and sprinkle with flaked almonds and powdered sugar.
- You can also use other fruits, such as sweet or sour cherries, apples etc.
- Can be served as a main or dessert.