Blueberry Pizza

Summary

Prep Time	45 mins
Total Time	1 hr 45 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

For covering:

Instructions

Thaw the blueberries at room temperature.
Meanwhile, make a yeast dough from the above ingredients (see basic recipes, database) and let the dough rest for 30 minutes.
Mix the eggs, sugar and sour cream for the topping.
Knead the dough again, put it in a greased springform pan and press a 3cm high rim.
Now distribute the blueberries on the dough and pour the egg-sour cream mixture over it.
Now bake the pizza on the middle rack at 150 ° C for 20 minutes. Then cover with foil and bake for another 20 minutes.
Now take the pizza out of the oven and sprinkle with flaked almonds and powdered sugar.
You can also use other fruits, such as sweet or sour cherries, apples etc.
Can be served as a main or dessert.

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