Summary

Ingredients

• 300 g blueberries (blueberries)
• 1 can tangerine (s)
• 1 pineapple, fresh
• liters ⅛ Blue Curacao
• 2 bottles sparkling wine, drier
• 1 bottle sparkling wine

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Instructions

1. Peel the pineapple and dice the pulp, sort and wash the blueberries. Add the mandarins and their juice to the pineapple and blueberries. Pour the Curacao and a bottle of wine over it and let it steep for 4 hours.
2. Chill the rest of the wine with the sparkling wine and pour over it before serving.