Summary

Ingredients

• 250 g blueberries, fresh
• 0.5 ½ lemon (s), including the juice
• 500 ml buttermilk
• 1 tablespoon butter
• 50 g whole rain oat flakes
• 1 tablespoon blossom honey, creamy

Print Recipe Pin Recipe

Instructions

1. Puree the blueberries with the lemon juice and buttermilk in a tall measuring cup with a blender and fill into four glasses.
2. Melt the butter in a pan, stir-fry the oat flakes and honey for about 3 - 5 minutes until golden brown, remove from the heat, allow to cool and distribute on the shake.