Summary

Ingredients

• 250 g cauliflower
• 250 g broccoli
• 1 medium onion (s)
• 1 clove (s) garlic, finely chopped
• 4 medium potato (s)
• 200 g processed cheese, to taste (e.. Emmentaler)
• 1 liter vegetable stock, seasoned
• 1 pinch (s) nutmeg, (optional)
• salt
• Pepper White

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Instructions

1. Clean the vegetables, chop them up and add them to the CP with the garlic and stock. Now let it stew on high for about 5 hours.
2. Puree the contents with a hand blender. Add the processed cheese and stir well. Season to taste as required and keep the soup warm on low until eaten. Serve with croutons and / or grated cheese.
3. Alternatively, frozen vegetables can of course also be used.