Blukoli – Cheese Soup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 hrs |
| Total Time | 5 hrs 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g cauliflower
- 250 g broccoli
- 1 medium onion (s)
- 1 clove (s) garlic, finely chopped
- 4 medium potato (s)
- 200 g processed cheese, to taste (e.. Emmentaler)
- 1 liter vegetable stock, seasoned
- 1 pinch (s) nutmeg, (optional)
- salt
- Pepper White
Print Recipe
Pin Recipe Instructions
- Clean the vegetables, chop them up and add them to the CP with the garlic and stock. Now let it stew on high for about 5 hours.
- Puree the contents with a hand blender. Add the processed cheese and stir well. Season to taste as required and keep the soup warm on low until eaten. Serve with croutons and / or grated cheese.
- Alternatively, frozen vegetables can of course also be used.
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