Cheese – Mince

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Soup
Cuisine	European
Servings (Default: 8)

Ingredients

Instructions

Mix the ground beef and pork meat, fry lightly. Chop the leek and onions and add them. Pour in the broth and cook for 20 minutes. Then stir in the cheese until it dissolves. To taste.

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Cheese – Mince – Soup

Summary

Ingredients

Instructions

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