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Summary
Prep Time
20 mins
Total Time
20 mins
Course
Soup
Cuisine
European
Servings (Default: 8)
Ingredients
500
g minced beef
500
g Mett (pork meat)
5
leeks
5
onion (s)
1
½ liter broth
300
g processed cheese with herbs
300
g cream cheese, (50% fat)
salt and pepper
Cheese – Mince – Soup
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Instructions
Mix the ground beef and pork meat, fry lightly. Chop the leek and onions and add them. Pour in the broth and cook for 20 minutes. Then stir in the cheese until it dissolves. To taste.