Cream Of Cheese Soup with Leek and Minced Meat
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 liter water
- 2 teaspoons beef broth, grained
- 1 leek stick (s)
- 1 point cream cheese
- 1 point processed cheese with herbs
- 500 g minced meat
Print Recipe
Pin Recipe Instructions
- Wash and chop the leek, set aside. Fry the minced meat very small and crumbly, also set aside.
- Bring the water to the boil with the broth, remove from the heat. Stir in the cheese until it has melted, add the minced meat and bring it back to the boil. Finally add the leek and bring to the boil again.
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