Midnight Soup (with Minced Meat and Leek)

Summary

Ingredients

• 500 g minced meat, half and half
• 2 leeks
• 2 onions)
• 1 liter broth
• 100 g processed cheese with herbs
• 100 g processed cheese with cream

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Instructions

1. Fry the minced meat until crumbly. Add onion cubes and sauté until translucent. Deglaze with the broth. Add the leek in rings. Boil. Finally stir in the cheese. Season to taste.