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Summary
Prep Time
45 mins
Total Time
45 mins
Course
Main Course
Cuisine
European
Servings (Default: 4)
Ingredients
500
g minced meat, half and half
2
leeks
2
onions)
1
liter broth
100
g processed cheese with herbs
100
g processed cheese with cream
Midnight Soup (with Minced Meat and Leek)
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Instructions
Fry the minced meat until crumbly. Add onion cubes and sauté until translucent. Deglaze with the broth. Add the leek in rings. Boil. Finally stir in the cheese. Season to taste.